High quality, pure cut ginger root with that unique, highly aromatic, sweetly spicy flavour. Perfect on it’s on, with a touch of honey, or added to another tea as a pick-me-up!
Ideal brew time: 5 – 10 minutes (although listen to your tastebuds!)
Ideal brew temperature: 100C
Ideal brew amount: 3 – 4 heaped tablespoons per litre of water.